Barnyard Millet Tabbouleh Salad - by Ms. Preeti Bali

Ingredients:

• half barnyard millet boiled

• 1 cup diced cucumber

• 1 cup diced tomato

• 1 cup chopped parsley

• half cup chopped coriander

• 2 tdsp oregano chopped + mint

• 1 clove garlic crushed

• 3-4 tbsp lemon juice

• 2 tbsp chopped onion

• 3 tbsp extra virgin olive oil

• salt +peper for taste

Procedure

• Soak barnyard millet overnight and boil,rest to cool

• For dressing mix olive oil, garlic,salt,pepper,lemon juice

• mix all ingredients