Fox Tail Millet Pulao recipe!

Ingredients:

• Half cup Foxtail Millet

• 1 and half cup water

• 1-1 and half tbsps ghee

• mint leaves

• 1 tsp grated ginger

• 1 bay leaf

• 2 green leaf cardamoms

• 4 cloves

• 1 four tsp shahi jeera

Instructions:

• Soak and wash millets in warm water for about one hour

• Heat a pan with oil, sauté dry spices till they begin to sizzle

• Add ginger garlic paste and fry till you get a nice aroma

• Add vegetables and mint, fry for 3-4 mins till the raw smell goes away

• Pour water and add salt as needed

• Bring to a boil

• Drain off the water from the millets, add them to boiling water

• Cook on a medium to low flame till they are fully cooked

• Keep it covered for 7 mins

• Serve it with any raita